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Cranberry Cooler
1 (6 oz.) can frozen limeade
4 c. cold water
1 (16 oz.) bottle cranberry juice
cocktail
1/4 c. Tang orange drink powder
Ice cubes
Mint to garnish
Prepare limeade with water in a large pitcher.
Stir in cranberry juice and instant breakfast drink.
Pour over ice cubes in tall mugs, or glasses.
Garnish each with a sprig of mint.
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1 comment:
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